Author: Jerri Hollinger

Growing Demand for Processed Food to Drive the Growth of the Global Edible Flakes Market

Edible flakes have been popular and are widely used in the decoration of foods, especially baked masterpieces. They are 100 percent edible and a great way to add sparkle or color to the baked goodies. They can be used for a wide range of applications ranging from adding beautiful effects to creating swirls…

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Modernization and Hectic Lifestyle To Accelerate Demand In Global Instant Coffee Market

Soluble coffee or coffee powder is known as instant coffee. It is made from roasted and grounded coffee beans. Even though the coffee industry is majorly influenced by fresh coffee consumption, the rise in the working population and fast-paced lifestyle is giving a boost to the global instant coffee market. The rising popularity…

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Easy Availability of Non-Seasonal Fruits & Vegetables To Augment Global Individual Quick Freezing (IQF) Market Growth

Individual quick freezing (IQF) is a technology of freezing goods and foods. Unlike other freezing processes, this method freezes the product as individual pieces. This process facilitates better results and is easy when compared to other conventional methods. It forms small crystals to maintain fish quality within the product even after the extended…

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Spike In Cases Of Food Borne Diseases To Augment Demand In Global Food And Beverage Disinfection Market

Food and beverage disinfection solutions help remove the harmful pathogens and germs from the food and beverages, protecting the consumers’ health and preventing food borne diseases. These are mostly consumable disinfectants, which are not harmful when ingested and can be easily used in the method of food processing. The global food and beverage…

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Fast Paced And Hectic Lifestyle Of People Promotes Growth Of Global On The Go Breakfast Products Market

Breakfast is the first meal that people consume in the morning. But with the transforming lifestyle and work pattern of the people breakfast leisure has vanished in the developing and developed regions. Due to the fast pace of life, people now prefer to have breakfast on the go or during the transit hours…

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