In Ethiopia and Nigeria, EatSafe has launched a competition to enhance food safety

GAIN and the US Agency for International Development (USAID) are leading a five-year programme called EatSafe, which aims to improve access to safe and nutritious food (USAID).   Food and water poisoning is a severe problem in Ethiopia (33%) and in Nigeria (20%), according to a recent poll. This has led to disease…

Vending Machines with Internet of Things Capabilities will help the Food and Beverage Business Grow Faster

Business experts stated recently that Internet of Things (IoT)-based and digitally enabled smart store and vending machines in the food and beverage (F&B) sector are emerging retail distributors that will drive the growth of the sector. They also emphasized that consumer consumption patterns are evolving in the F&B market, and smart retail backed…

This eating habit, according to a recent study, may help you live longer

In order to live as long and healthy as possible, there are a few things you may do to boost your chances of surviving. As an example, there are specific practises and foods that can help you live longer that you can incorporate into your daily routine. If you want to live longer,…

Make your morning cup of coffee even more enjoyable

A lot of people believe that they do not need to know anything about coffee, but this is not the case at all. Coffee is a drug, whether or not it is derived from plants, and should be treated as such. Whether you are a seasoned coffee user or are just getting started…

Health Benifits Of Kefir And Industry Growth 2021-2028

Kefir is a dairy product that has been fermented. It’s made by infusing milk with bacteria and yeast cultures. The microorganisms feed on the milk’s inherent carbohydrates. This permits them to reproduce, resulting in a fermented beverage. Kefir has a bitter, sour flavour and a consistency that is comparable to that of drinkable…