Author: Jerri Hollinger

Universal Appeal And Increased Use In F&B Industry Of Vanilla To Boom The Global Vanilla Market

Vanilla, a member of the orchid family, is an extensively used flavoring agent and is renowned for its unique flavor and fragrance. Next to chocolate, it is among the world’s best-loved dessert flavorings and is used in ice creams, pastries, and cakes. Vanilla is a wonderful fruit enhancer that not only triggers the…

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Improved Living Standards To Bolster Growth Of Global Organic Dairy Products Market

The products that are extracted from the livestock through organic farming are broadly known as organic products. These products are high in vitamins, conjugated linoleic acid, antioxidants, and other nutrients. They possess several health benefits such as better metabolism, a decrease in muscle & joint pain, low heart attack risk, and decreased possibilities…

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Growing Use Of Plant Based Proteins, A Breakout Trend To Spur Global Plant-Based Proteins Market Growth

Protein is the essential nutrient required by every part of the body including hair, skin, bone, and muscles. Most of the time, as best sources of protein, food such as chicken breast, pork, and beef come in mind. But nowadays most people are reducing the use of animal-based products or following a vegan…

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Rising Cases Of Obesity Among People Across Globe To Propel Demand In Global Ketogenic Diet Market

The ketogenic diet comprises of high-fat content with minimal carbohydrates that have several health benefits. It is mostly followed to lose weight and maintain overall health. Nevertheless, the ketogenic diet is also advantageous for people suffering from Alzheimer’s, diabetes, epilepsy, cancer, and so on. Basically, this diet substitutes most part of carbohydrates from…

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Rise In Health Conscious People To Fuel Demand In Global High Protein Yogurt Market

Proteins can be defined as biomolecules or macromolecules made of the residue of various amino acids, whereas, yogurt is a product majorly made of good bacteria. Thus, high protein yogurt comprises a high amount of protein than the regular one as compared to other macromolecules and micromolecules. High protein yogurt is regularly consumed…

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