Global Black Seed Oil Market to grow with increasing application in pharmaceutical, personal care & cosmetics, nutraceutical fields
Black seed oil is highly rich in amino acids and has inflammatory & antioxidant properties which are utilized for natural medicine and has picked up affirmation for use in food dishes. It is produced using the Nigella sativa plant and is also named black cumin seed oil. It exhibits various properties such as…
Plant-based Chicken Market is increasing due to rise in number of vegans population & rising health concerns
Plant-based chicken is a food item created to mimic the texture and taste of chicken. Soy, lentil, wheat, peas, and protein are often used in plant-based chicken products. Plant-based products are packed with high-quality nutrients and are a healthier alternative to animal-based products. In comparison with conventional chicken, plant-based chicken is cleaner and…
Global Diabetic Food Market is driven by increasing healthcare awareness and rising adoption of sugar-free food & beverages across the globe
A diabetic food product is one with reduced carbohydrate and sugar content that helps to control blood glucose levels. Additionally, diabetic food contains low-calorie sweeteners, diet beverages, etc. Whole grains & brown rice, as well as quinoa, millet, oats, and baked sweet potatoes are considered healthy foods for people with diabetes. Diabetes prevention…
Global Dietary Fibers Market Will Grow Due To High Prevalence Of Diabetes, Cancer, And Heart Disease
Dietary fibers are referred to as supplements that aid in digestion and assist in eliminating bad cholesterol. It helps in maintaining proper health and also promotes weight loss. Dietary fibers are extracted from fruits, grains, cereals, and vegetables. However, this can also be extracted from animals. Some properties like fiber enhancement without sacrificing…
Global Baking Ingredients Market Is Likely To Spur Due To Growing Trend Of On-The-Go Food Products
Baking ingredients are a kind of edible commodities that aid in preserving the taste, softness, and freshness of the product. These products enhance their shelf life and also scale the protein content in the baked item. Bakery ingredients include baking powder, leavening agents, emulsifiers, and enzymes that are widely used in the processing…