Global Weight Loss Drinks Market Is Thriving With Increase In Awareness Regarding Physical Health
Drinks for weight loss come in a range of flavors. They are usually low-calorie beverages that can be used to substitute meals or as part of a daily diet to help with weight loss. Meal replacement shakes are the most popular type, as they give protein to retain muscle growth and carbohydrates to…
Australian Government To Allocate $33 Million To Support The Food And Beverage Manufacturers
The Australian government recently announced that they will allocate $33 million to encourage the food and beverage manufacturers under the modern manufacturing initiative (MMI). The grants are further broken up across seven different companies. The funding ranges from $1.4 million to $9 million. However, such amounts will be used to help fuel manufacturing…
Batory Foods Acquired DMH Ingredients To Elevate Its Specialty Ingredients Portfolio
Batory Foods acquired a leading food and beverage ingredients distributor, DMH Ingredients (Libertyville, IL), along with Naturestock Foods – its well-known sister company. The acquisition is likely to encourage and expand the product portfolio of the company, which in turn will also offer them greater access to the qualitative imports via DMH Ingredients’…
Global Aseptic Packaging for Food Market is Thriving with rise in demand for Ready-to-eat Food Products
Without preservatives or refrigeration, the aseptic technique preserves food’s quality and flavor for at least six months. It permits food to keep more of its original flavor, texture, color, and nutrition. Aseptic packaging provides a wide range of container geometries, energy & packaging material savings, and consumer convenience. The global aseptic food packaging…
Global Oil and Fat Substitutes Market Will Grow Due To Rising Prevalence Of Obesity Cases.
These substitutes are non-fat substances possessing functions and features as regular fat. It has no health hazards, contains fewer calories than natural fat and tastes exactly like it. It is largely used in gravies, dressings, sauces, margarine, yoghurt, cheese, and baked goods. The substitutes are prepared by the fat molecules that are transformed,…