Temp log
Frozen storage −18°C or colderChilled foods 0 to 5°C typicalBananas avoid below ~13°CDanger zone 5–60°CIce cream hardening −25°C to −30°CLeafy greens 0–2°C, high humidityChocolate around 15–18°C, dryLive seafood species-specificBlast freezer air −30°C to −40°CCured vanilla cool, dry, sealedFrozen storage −18°C or colderChilled foods 0 to 5°C typicalBananas avoid below ~13°CDanger zone 5–60°CIce cream hardening −25°C to −30°CLeafy greens 0–2°C, high humidityChocolate around 15–18°C, dryLive seafood species-specificBlast freezer air −30°C to −40°CCured vanilla cool, dry, sealed
Food packaging machinery on a production line

Section

Packaging

Barrier films, easy-open formats, modified atmospheres and recyclability, tested against the cold chain.

Looking for an older story? Archive URLs from earlier editions now point to their nearest section. See all news.