Food Tech
IoT data loggers and real-time monitoring for food logistics: a buyer's overview
From single-use USB loggers to cellular trackers and warehouse sensor networks, the options for monitoring temperature have multiplied. Here is how to choose.
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Food Tech
Processing equipment, monitoring, ingredients science and the plant-floor technology changing food manufacturing.
Food Tech
Commercial kitchen refrigeration energy efficiency: practical upgrades for foodservice operators
Refrigeration runs around the clock in a commercial kitchen. Small maintenance habits and targeted upgrades can cut energy use without risking food safety.
Food Tech
Prepared-food equipment in 2026: minimal processing, ready-to-eat demand and the cold chain behind it
Ready-to-eat foods are very popular, and the equipment that makes them is changing. Gentler processing puts more weight on chilling, hygiene and temperature control.
Food Tech
Plant-based dairy alternatives: processing and storage challenges
Oat, soy, almond and pea drinks, yoghurts and cheeses each bring different processing problems: emulsions, heat treatment, fermentation and chilled shelf life.
Food Tech
Can a CBD byproduct be turned into feed for cows, chickens and sheep? What the research shows
Hemp grown for CBD leaves behind large volumes of plant material. Researchers have studied whether it can safely feed livestock, and the answer depends on residues, regulation and storage.
Food Tech
Fruit snacks and nutrition-rich snacking: drying, formulation and keeping fruit stable
Global demand for nutrition-rich snacks keeps fruit snacks growing. Making fruit portable means controlling water, sugar and texture, and some formats need the cold chain.
Food Tech
Soybean lecithin to 2028: types, uses, sourcing and stability in food processing
Soy lecithin is one of the most common emulsifiers in food. Its grades, non-GM sourcing, allergen labelling and storage behaviour all affect how manufacturers use it.
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