Global Ultra-High Temperature Milk Market is fostering due to growing demand for ready-to-eat and conventional dairy products

Ultra-high temperature (UHT) milk is known as processed milk at a very high temperature, pasteurized in very little time, and packaged in pre-sterilized containers without inclusion of any preservatives or additives. UHT milk has a long shelf-life period of 6-9 months and is considered the USP of this product. It can be stored…

Global Packaged Food Market is escalating due to the Rapid Growth in working Population Preferring Convenience Food

Food can be selected as any kind of substance that can be consumed to receive nutritional support to the body. Food comprises proteins, vitamins, carbohydrates, fats, and minerals to maintain the nutritional value in the body. The consumption of packaged food is much higher in metropolitan areas and finds wide usage, particularly in…

Global Frozen Food Manufacturing Market is thriving owing to rising demand for ready-to-eat and Convenience Foods

Frozen food manufacturing is the chemical or mechanical procedure of modifying cooked food or ingredients and freezing it at recommended temperatures. The frozen food manufacturing process is completed in three stages such as pre-treatment, freezing, and frozen storage. Ready meals, vegetables & fruits, potatoes, meat & seafood, meat products, and soup are the…

Global Vegetable Oil Market Is Likely To Promulgate Due To Growing Shift In Adoption Of Vegetable Oil As An Alternative To Mineral Oil

These plant derivative vegetable oils are extracted from various parts of the plant including seeds and fruits. Vegetable oil is also called vegetable fat which is a blend of cocoa butter, soybean oil, grapeseed oil, and triglycerides. Some of the widely utilized vegetable oil includes palm oil, olive oil, rice bran oil, and…

Global brown rice market to spur with heavy investments by key players to expand the production capacity

In more than 100 cultures, rice is a staple of the human diet. For some people, ‘to eat’ actually means ‘to eat rice’. Among such huge consumers of rice, the demand for brown rice is exponentially growing owing to its several health benefits. It’s a less processed grain with more nutrients. In Asian…