Category: Top Stories

Wide Applications of AI in Retail to Augment the Growth of Global Artificial Intelligence in Retail Market

The retail landscape is reinvented by artificial intelligence (AI). To compete in today’s world of technology, retailers must respond to their customers while eradicating inefficiencies and waste from their operations. The use of AI in retail including machine learning and deep learning helps to convert data into insights thereby leading to actions that…

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Transforming Lifestyle Of People Is Likely to Escalate Growth Of Global Algae Protein Market

Algae contain a high level of proteins, especially the blue-green algae and are widely utilized as functional food ingredients. Algae protein is used to reduce fatigue & anxiety, promote weight loss, heal premenstrual heart diseases, and several other health problems. The transforming lifestyle of people all across the globe due to the surging…

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Surging Utilization Of Organic Waste Is Likely To Support Growth Of Global Food Waste Management Market

Food wastage is a serious issue that needs immediate attention and action. Food waste refers to any part of food that is inedible in nature and thereby removed from the food supply to be disposed of or recovered. The disposed of food includes all the seeds lost in the incineration, co-generation, bio-energy production,…

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Rise in Demand from Food & Beverages Industry as a Sugar Replacement to Foster the Global Stevia Market

Stevia is well-known as a leaf with a sweet side and has popularly become a part of the sugar substitute market. For hundreds of years, leaves of stevia bush are used by the people to sweeten food. Studies based on stevia suggest that it may benefit people with type 2 diabetes and help…

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Spike In Demand For Low-Calorie & Sugar-Free Products To Promulgate Global Artificial Sweetener Market Growth

Artificial sweetener is the sugar substitute extracted from naturally occurring substances. It adds sweetness to the food and beverages products while balancing the calorie content. Artificial sweeteners have low energy density and are widely utilized in confectionery, dairy products, bakery products, and several other food products. Apart from imparting sweetness in the food…

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