Cow’s milk, among the most popular beverages and a drink is often associated with good health. Different sources of milk include goats, camels, sheep, and cows. Recently, A2 milk, a new type of cow’s milk has entered the dairy aisles and has brought attention from scientists and consumers. A2 milk is a type…
Category: Beverages
Increased Use of Nonfat Dry Milk in Bakery & Confectionery Products to Fuel Global Nonfat Dry Milk Market
Nonfat dry milk (NFDM) has become one of the crucial ingredients in the dairy aisle. It is used to replace expensive cartons of milk found in the food & beverages industry. Nonfat dry milk is manufactured by the removal of water from pasteurized skim milk. It is fulfilling the needs of every taste…
Rising demand for Low-calorie Alcoholic Beverages to spur the Global Alcoholic Infused Sparkling Water Market
Increasing demand for low alcohol content beverages has encouraged alcohol makers to offer an eclectic range of gluten-free, low-carb, and low-calorie alcohol-induced sparkling water. Use of new natural flavors in alcoholic carbonated water is likely to spur the demand for alcoholic infused sparkling water over the years ahead. In addition, health-conscious consumers are…
Busy Lifestyle and Distinct Flavor Products to Drive the Growth of Global Ready-to-eat Popcorn Market
While watching a movie or a cricket match, ready-to-eat popcorn has been the favorite snacking option. It has become an interesting snack for on-the-go consumption, get together, and a snack for all time cravings. There is a change in the preference of the consumers towards ready-to-eat popcorn over microwave and kernel popcorn as…
Growing Shift From Full-Fledged Meals To Healthy Snacking Options Likely To Steer Global Extruded Snacks Market Growth
Extruded snack is a kind of extrusion utilized in food processing where the composite material is pushed via a hole in the perforated plating that has a special design for the food product. It is later cut into various shapes through the sharp blade. The extraction technique permits the continuous preparation of a…