Without preservatives or refrigeration, the aseptic technique preserves food’s quality and flavor for at least six months. It permits food to keep more of its original flavor, texture, color, and nutrition. Aseptic packaging provides a wide range of container geometries, energy & packaging material savings, and consumer convenience. The global aseptic food packaging…
Author: Jerri Hollinger
Global Oil and Fat Substitutes Market Will Grow Due To Rising Prevalence Of Obesity Cases.
These substitutes are non-fat substances possessing functions and features as regular fat. It has no health hazards, contains fewer calories than natural fat and tastes exactly like it. It is largely used in gravies, dressings, sauces, margarine, yoghurt, cheese, and baked goods. The substitutes are prepared by the fat molecules that are transformed,…
Global Hydrolyzed Vegetable Protein Market Expected to be Driven by Increasing Importance of Protein Rich Foods
Hydrolyzed vegetable protein is prepared by boiling high protein foods such as corn, soy, or wheat in hydrochloric acid (HCL) which is then neutralized by adding sodium hydroxide solution. In this process acid breakdowns, the protein molecules in vegetables into their building blocks that is amino acids. Hydrolyzed vegetable protein is mostly used…
Global Tomato Processing Market is expected to flourish with the surge in Fast Food Industry
Tomato processing involves from harvesting to end product conversion of tomatoes. Despite the presence of several tomato types, processing tomatoes are chosen for their thick skin and capacity to transport effectively. Currently, about 80% of the tomatoes grown around the world are consumed fresh, while the remaining 20% are used in the tomato…
Global Bean Pasta Market is driven by increasing demand for Gluten Free Food among Health-conscious Population
Bean pasta is getting more traction in developed countries owing to its simplicity and nutrient content. Most of the dried pasta is prepared from chickpeas, black beans, or lentils that contain more fiber and protein compared to regular pasta. Bean pasta has twice the protein and four times the fiber of regular pasta,…