Cow’s milk, among the most popular beverages and a drink is often associated with good health. Different sources of milk include goats, camels, sheep, and cows. Recently, A2 milk, a new type of cow’s milk has entered the dairy aisles and has brought attention from scientists and consumers. A2 milk is a type…
Author: Jerri Hollinger
Increased Use of Nonfat Dry Milk in Bakery & Confectionery Products to Fuel Global Nonfat Dry Milk Market
Nonfat dry milk (NFDM) has become one of the crucial ingredients in the dairy aisle. It is used to replace expensive cartons of milk found in the food & beverages industry. Nonfat dry milk is manufactured by the removal of water from pasteurized skim milk. It is fulfilling the needs of every taste…
Growing Need for Fortified Food to Expand the Growth of the Global Food Premix Market
People are persistently dealing with dissipations that lead to specific health problems such as high blood pressure, high cholesterol, and obesity. This resulted in the demand for products that fulfill the multiple-nutrient requirement. Food premix is an ideal food fortified to address population-level mineral and vitamin deficiency as for given nutritional values profile…
Increase In Number Of Working Women Will Boost Growth Of Global Milk Protein Concentrates Market
Milk protein concentrate is a type of milk extract consisting of high-levels of encapsulated bioavailable calcium. Also, it is a high protein concentrate. Thus, it is widely utilized in the food and beverage sector. Moreover, it is also utilized in the preparation of dairy products and serves as a key ingredient in functional…
Increase in Milk Chocolate use in the Food & Beverages Industry to Propel Global Milk Chocolate Market Growth
Almost everyone, right from kids to adults has their special preference for chocolates. Some prefer chocolates with dry fruits while some enjoy white & dark chocolates and among all of them, milk chocolate has gained attractiveness among the large pool of the population. Milk chocolate is generally enjoyed because of its texture and…