Author: Jerri Hollinger

Non-Alcoholic Malt Beverages Market Likely To Spur Due To Thriving Food & Beverage Sector Worldwide

Non-alcoholic malt beverages are referred to as fermented drinks extracted from the barley plant. The word malt originated due to the utilization of sprouts in a genuine manner before it processes and therefore, is referred to as malting. Malt extract is a concentrated syrup utilized to offer texture and flavor to a wide…

Read More

Online Food Delivery Services Market Is Expected To Grow Due To Increasing Integration Of Internet Of Things

Online food delivery is a service offering a digital platform to the consumers for ordering foodstuff with the help of a website or application online. Such a platform facilitates the food ordering process conveniently and easily by registering the consumers with individual accounts. Customers look for desired food outlets, later select food items…

Read More

Global Black Seed Oil Market to grow with increasing application in pharmaceutical, personal care & cosmetics, nutraceutical fields

Black seed oil is highly rich in amino acids and has inflammatory & antioxidant properties which are utilized for natural medicine and has picked up affirmation for use in food dishes. It is produced using the Nigella sativa plant and is also named black cumin seed oil. It exhibits various properties such as…

Read More

Plant-based Chicken Market is increasing due to rise in number of vegans population & rising health concerns

Plant-based chicken is a food item created to mimic the texture and taste of chicken. Soy, lentil, wheat, peas, and protein are often used in plant-based chicken products. Plant-based products are packed with high-quality nutrients and are a healthier alternative to animal-based products. In comparison with conventional chicken, plant-based chicken is cleaner and…

Read More

Global Diabetic Food Market is driven by increasing healthcare awareness and rising adoption of sugar-free food & beverages across the globe

A diabetic food product is one with reduced carbohydrate and sugar content that helps to control blood glucose levels. Additionally, diabetic food contains low-calorie sweeteners, diet beverages, etc. Whole grains & brown rice, as well as quinoa, millet, oats, and baked sweet potatoes are considered healthy foods for people with diabetes. Diabetes prevention…

Read More