In recent times, people who need nutrients in their everyday diets have turned to plant-based beverages. The non-dairy beverages are recognized to have high quantity of fibers, vitamins, minerals, and other phytonutrients, providing all the nutritional advantages to the customers. Plant-based beverages are extensively utilized by the customers who wish variation in taste and flavors in their milk. In addition, there are individuals who are allergic or intolerant to dairy milk owing to which they do not get sufficient dairy nutrients. The plant-based nutrients can be the paramount alternative for them, providing all the needed nutrients resembling to that of dairy products.
The key factors contributing to the growth of the global plant-based beverages market include the rising stipulation for vegan food alternatives, owing to the increasing health concerns regarding the ingestion of animal-based diets. Also, the customers in budding nations are espousing hectic lifestyles that need them to have low-calorie food alternatives with high nutritional value. This, in turn, has driven the growth of the global market for plant-based beverage. In addition, the increasing level of lactose intolerance, particularly among the population in the Asia Pacific, is projected to be a key factor for the expansion of the global plant-based beverages market during the forecast period.
Nonetheless, the high cost is among the key problems faced by the makers within the plant-based beverages market. However, these beverages offer antioxidants and phytonutrients that aid in building strong immunity, to cure skin radiance, and reduce inflammation. These are the factors primarily emphasized by the markers, thus further boosting the global plant-based beverages market growth.
To cite, in February 2019, a series of oat milk beverages was introduced by Califia Farms that would have proteins from peas, oats, and sunflower seeds. This product would be obtainable in different varieties such as unsweetened, chocolate, and unsweetened vanilla. Every beverage will be loaded with amino acids and fatty acids. Such new introduction will assist the firm to attain great heights within the market.
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Having a Master’s Degree in Brewing Technology and overall experience of 6 years in the field of writing, Jerri has been one of the most workaholic and dedicated team members of thefoodbeveragenews.com portal. She has been a part of this portal for 4 years now. Jerri started a career in writing with freelancing and the journey has been worth watching and appraising. She handles the Beverage Industry domain of the portal and along with her team provides all the vital and up-to-the-minute news and reports to the readers in a simple and comprehensible manner.