Category: Top Stories

Upsurge In High Protein Food Consumption Likely To Promulgate Global Fish Protein Concentrate Market Growth

Fish protein concentrate is a high protein ingredient that is extracted from fish meals or fresh fish. It is vital for human consumption and is highly enriched with protein content. It is available in both powdered and liquid form. This protein concentrate finds a large number of applications in the pharmaceutical, dietary supplement,…

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Increase in the Launch of Better Varieties of Food Flavors to Escalate the growth of the Global Food Flavors Market

Food flavors have become an integrated part of the food & beverages industry owing to their wide applications. It plays a vital role in enhancing the flavor of the food and satisfies the taste buds of food loving people. With the changing food habits and the majority of the people looking for different…

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Growing Consumption Of Convenience Food Will Promulgate Growth Of Global Tea Extracts Market

The tea extracts are the concentrated form of tea and are widely extracted from green tea, black tea, oolong tea, and others. It is the most popular and commonly served beverage all across the world. Extracts like green tea are extremely high in minerals & antioxidants and also promote good heart health. These…

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Growing Demand For Customized Bread Base Products Likely To Steer Global Bakery Premixes Market Growth

Bakery premixes are utilized in the production of different bakery products. It offers a variety of colors, texture, and taste to the bakery products like pastry, cake, donut, muffins, bread rolls, bakery improvers, baking flour, and white bread rolls. It is a combination of ingredients making up to half of the end products….

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Growing Demand For Convenience & Processed Food To Fuel Global Hydrolyzed Vegetable Protein Market Growth

Hydrolyzed vegetable protein is extracted from boiling legumes and cereals in hydrochloric acid. However, the mixture is later neutralized with sodium hydroxide. The protein in the vegetable is broken down with the help of hydrochloric acid into their amino acids components. The resulting solution is then known as hydrolyzed vegetable protein. This vegetable…

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