The Friedman School of Nutrition Science and Policy, along with its team at Tufts, has devised a new tool to assist cafeterias, restaurants, food companies, and consumers choose healthy food alternatives and officials to frame a healthy public nutrition policy. Food compass is a nutrition profiling system that incorporates advanced science on how…
Category: Health & Nutrition
Global Gluten-Free Product Market To Be Driven With Rising Number Of Celiac Disease Patients
Gluten-free foods are distinctive products for people who want or require substitute to products prepared from barley, rye, and wheat. Gluten is protein in grains that in leavened dough gives the webby structure to it. It allows the dough to rise, possess an elastic structure, and maintain its shape. Nonetheless, most of the…
Global Health Functional Food Market Is Likely To Spur Due To Evolution Of Diets Like Paleo and Keto
Health functional foods are the modified foods that help in enhancing health performance. However, it does not cure any disease, but it claims to lower the risk of deadly diseases by enhancing health by offering essential nutrients and protein to the human body. Functional food also supplements the human psychological state. There is…
Global Soy Protein Ingredients Market Is Likely To Spur Due To Growing Preference For Vegan Diet
Soy protein ingredients are derived from soybean. These are the isolated products from soybean meals that are dehulled and deflated. These deflated and dehulled products are processed into different types of protein products depending upon the level of protein content in them. The process includes soy protein isolates, soy flour, and soy protein…
Global Diabetic Food Market is driven by increasing healthcare awareness and rising adoption of sugar-free food & beverages across the globe
A diabetic food product is one with reduced carbohydrate and sugar content that helps to control blood glucose levels. Additionally, diabetic food contains low-calorie sweeteners, diet beverages, etc. Whole grains & brown rice, as well as quinoa, millet, oats, and baked sweet potatoes are considered healthy foods for people with diabetes. Diabetes prevention…