Mango puree is made from whole ripened mangoes. Ripened mangoes are processed in a way where the insoluble fibrous part of the mango is broken up to form a smooth and thick texture. Mangoes are effectively pasteurized, processed, packed, canned, and frozen to reap the maximum possible juice along with fibrous matter naturally found in the raw fruit. Mangoes are highly rich in antioxidants, minerals, vitamins, and enzymes with stomach aiding properties. Mango puree is utilized primarily for juice and nectar preparation. Sometimes mango puree is also used in bakery products. However, it finds the largest number of applications in soft drinks, carbonated beverages, sports & energy drinks, and syrups.

The growing disposable income of people along with the rapid urbanization in developing countries is the primary reason for the growth of the global mango puree market. Nowadays, people are more inclined towards convenience foods like ready-to-drink and ready-to-eat food & beverages all across the globe. Manufacturers are also shifting their focus to these convenient food products to cater to the growing demand for ready-to-eat and drink food and beverages. A large number of manufacturers prefer to adopt mango puree instead of flavoring agents. The growing preference for mango puree can be attributed to the fact that it retains the authentic taste of raw fruit and maintains the quality & taste of the product. However, the rapidly transforming dietary pattern along with the changing lifestyle of people is likely to escalate the growth of the global market during the forecast period. To cite, the demand and supply of mango puree will promulgate significantly due to the launch of the Mango Solero smoothie from Starbucks. Popular food chains like Starbucks and Mcdonald’s are widely using mango puree for smoothies.

The global mango puree market can be segmented into the distribution channel, end-use, nature, and region.

By distribution channel, the market can be segmented into online channels, retail stores, specialty stores, convenience stores, departmental stores, and others.

By end-use, the market can be segmented into dressing & sauce, ice cream, bakery products, snacks, beverages, infant food, and others.

By nature, the market can be segmented into conventional and organic.

North America accounts for the largest share in the global mango puree market due to the increasing replacement of flavoring agents with mango puree in several food products. Also, the growing demand for mango flavored beverages in the region will further augment the growth of the regional market in the forthcoming years.

Some of the significant players in the global mango puree market are 7D Mangoes, Lemonconcentrate S.L.U, Jain Farm Fresh, Varadaraja Foods Private Limited, Mother India Farms, Chitale Agro, Superior Foods Inc., Navya Foods, Kiril Mischeff Limited, Galla Foods, AGRANA Beteiligungs-AG, FPD Food International Inc, Dohler GmbH, Newberry International Produce Ltd, and Tree Top Inc.