The report on the Food Ultrasound Market – by Functions (Cleaning, Microbial (Enzyme) Inactivation, Quality Assurance, Homogenization & Emulsification, Cutting, and Others), by Frequency (Non-Destructive Technique, Destructive Technique, Low-Frequency High-Intensity, And High-Frequency Low-Intensity), by Food Products (Seafood & Meat, Vegetables & Fruits, Dairy, Beverages, Confectionery & Bakery, And Others) and by Region: Global Industry…