According to Facts and Factors, the global nutritional supplements market was valued at USD 283.5 Million in 2020 and is expected to make approximately USD 423.1 Million in revenue by the end of 2026, with a CAGR of approximately 6.9% between 2021 and 2026. Enzymes, antibiotics, polyphenols, amino acids, and collagen capsules are examples of nutritional supplements….
Author: milind k
Global Food Traceability Market Surpass USD 24,406.80 Million by 2026
According to Facts and Factors Research, the global food traceability market was valued at around USD 14,314.95 Million in the year 2020 and is expected to generate about USD 24,406.80 Million by the end of 2026, with a CAGR of approximately 9.3% between 2021 and 2026. When food and food ingredients are contaminated, food traceability is…
U.S. Packaged Food Market Projected to Grow to USD 1268.3 Billion by 2026
According to a research survey released by Facts and Factors Research, the United States Packaged Food Market was USD 996.6 billion in the year 2020 and is projected to cross USD 1268.3 billion by the end of the year 2026, rising at a CAGR of nearly 4.10% between 2021 and 2026. The concept of packaged food came…
Global Food Cold Chain Market Worth USD 366.8 Billion by 2026
According to the report published by Facts and Factors, the global food cold chain market was valued at approximately USD 233.8Billion in 2020 and is expected to generate revenue of around USD 366.8 Billion by end of 2026, growing at a CAGR of around 7.8% between 2021 and 2026. The food cold chain refers to…
Global Artificial Intelligence (AI) in Food and Beverages Market Will Reach USD 29.45 Billion by 2026
According to a survey released by Facts and Factors, the global Artificial Intelligence (AI) in Food and Beverages market was esteemed at USD 3.07 Billion in 2020 and is predicted to reach USD 29.45 Billion by the end of 2026, rising at a CAGR of nearly 45.70% between 2021 and 2026. Artificial Intelligence (AI) is…