Proteins can be defined as biomolecules or macromolecules made of the residue of various amino acids, whereas, yogurt is a product majorly made of good bacteria. Thus, high protein yogurt comprises a high amount of protein than the regular one as compared to other macromolecules and micromolecules. High protein yogurt is regularly consumed…
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Growing Demand For Convenience Food Expected To Augment Growth Of Global Mango Puree Market
Mango puree is made from whole ripened mangoes. Ripened mangoes are processed in a way where the insoluble fibrous part of the mango is broken up to form a smooth and thick texture. Mangoes are effectively pasteurized, processed, packed, canned, and frozen to reap the maximum possible juice along with fibrous matter naturally…
Surged Adoption Of Veganism To Augment Demand In Global Plant Milk Market
Plant milk is a beverage without non-dairy ingredients. It is made of water-based plant ingredients, which apparently is a better alternative to milk-based dairy products. The beverage is mostly preferred by the vegan population, though the plant contains a lower amount of nutrients compared to that extracted from the animals. However, due to…
Growing Incidences Of Lactose-Intolerance Likely To Escalate Growth Of Global A2 Milk Market
Milk is a white liquid substance rich in various nutrients. Milk consists of two broad categories namely, whey and casein. Also, there are different types of casein present in the milk. Beta-casein is one such category and A2 milk is its popular variant. A2 milk is found in some specific cows that only…
Increasing Demand of Healthy Snacking to Boost the Global Nutrition Bars Market Growth
In the ever-busy world, a nutrition bar is the best option to look for an on-the-go option to healthy snacks between meals. These are perfect as a pre and post-workout snack, to keep the blood pressure low and while traveling as it fills the stomach, tastes good, and consist of healthy nutrients. Some…