A San Francisco Bay Area-based company, Manzanita Naturals, has decided to relaunch its THC-infused Grape Bliss and Strawberry Bliss sparkling waters. The premium cannabis-infused beverage company decided to do so by removing sugar substitutes. The relaunch has helped the company introduce other new flavors including lime, tangerine, and grapefruit which are also sugar-free….
Author: Jerri Hollinger
McDonald’s Carries Out PLT Test, Reviews Prospect In Plant-Based Food
The latest trend of a plant-based burger has attracted the officials of McDonald’s Corp. The firm’s Chief Executive Officer and President Stephen J. Easterbrook recently stated that a Canadian market test is emphasizing a long-term prospect. During an October 22 earnings call, Easterbrook stated, “I believe what we were focused on is really…
Plant-Based Ingredients Firm Axiom Foods Aims For Its Expansion
Recently, Axiom Foods, Inc. expanded its global distribution of plant-based food and beverage elements by marking deals with Healy Group, Brenntag Food & Nutrition, and Univar Solutions Brazil. Reportedly, Brenntag Food & Nutrition is a part of the Brenntag Group and plans to distribute the ingredients across the Middle East, Europe, and Africa….
Radient Technologies And Edlong To Grow CBD Ingredients
As the market for the well-accepted substance develops, more ingredient firms are functioning on means to grow cannabis. A joint venture will be formed by Edlong with Radient Technologies to produce and market CBD (cannabidiol) flavor systems for pet food, beverage, and food. The flavor and ingredient producer intends to merge its capability…
Series A Funding Round Awards Mooala A Boost Of $8.3 Million
Mooala, an organic, dairy-free beverages & creamers’ manufacturer from Dallas, announced the completion of a Series A funding round worth $8.3 Million headed by Sweat Equities, an investment firm from Texas. In this round, diverse other investment companies and family offices, such as M3 Ventures, which headed the firm’s seed round, showed their…