Kefir is a dairy product that has been fermented. It’s made by infusing milk with bacteria and yeast cultures. The microorganisms feed on the milk’s inherent carbohydrates. This permits them to reproduce, resulting in a fermented beverage. Kefir has a bitter, sour flavour and a consistency that is comparable to that of drinkable…
Author: Jerri Hollinger
Artificial Intelligence is Changing Food and Beverage Manufacturing in Three Ways
Most businesses want to make decent-quality products at low prices, and Industry 4.0 projects can help us come closer than it has ever been. While being at various levels of developing digital strategies and digitising operations, many within the manufacturing sector recognize the enormous benefits that these projects may provide. Artificial intelligence is…
The Experts at KeHE Have Identified Ten Food and Beverage Macro Trends for 2022
KeHE’s trend gurus have analyzed important events in the year ahead and calculated their probable ramifications in order to forecast macro trends for the year 2022. The team shares their top topics for 2022, based on increased consumer trends, product innovation, and industry transformations. Food adventuring It’s a terrific opportunity for companies to promote…
Can a CBD Byproduct be Turned Into Feed for Cows, Chickens, and Sheep?
To unlock the potential of hemp as a cash crop, the researchers in Oregon are raising questions regarding the results of feeding cannabis to sheep, chickens, and cows. The hemp sector in Oregon deals basically in the two main cannabidiol products– oil and specialized smokable flowers. Furthermore, the growers in the region deal…
As Investment Grows, Hemp Joins The Plant-Based Protein Camp
Hemp will join pulses and canola as a source of Australian-made plant-based proteins thanks to a contract between Australian Plant Proteins and The Sustainable Nutrition Group. TSN, previously Australian Primary Hemp, said in a declaration that it would collaborate with APP to produce hemp concentrates and isolates at the APP plant. TSN will…