High intake of dairy products like cheese and milk can result in an enhanced possibility of developing prostate cancer, as per a literature review by the researchers from Mayo Clinic. Though scientists recognized no evident connection of amplified prostate cancer risk with intake of white and red meat, processed fish or meat, they mentioned a reduced risk linked to plant-based diets. Their inferences surfaced from an updated evaluation of 3 databases and around 550 references spanning from 2006 to February 2017 entailing over 1 Million study volunteers, leading to 47 references qualified for inclusion.

As per the American Osteopathic Association (AOA), in the United States, the lifetime possibility of prostate cancer is 11.6%. Prostate cancer has the maximum rate and 2nd-largest mortality rate in men of all cancers, with over 30,000 demises yearly, said the AOA. Future study may benefit from some diverse viewpoints, said the Mayo Clinic researchers. Further reviews of lifestyle and diet records would benefit from more systematized techniques, they stated. Additionally, the legitimacy of their findings can be aided by other randomized controlled trials. Even though additional studies are required to develop a conclusive association between cancer risk and dairy, this research can still denote a hit to the struggling dairy industry. As plant-based dairy brands are getting grip among customers, a review like this can drive even more individuals to dump dairy.

Likewise, other researches have discovered conflicting connections between consumption of dairy products and an elevated death risk from coronary heart disease, cerebrovascular disease, and cancer. Polish scientists, in 2018, discovered consumption of dairy was linked to a 2% lower death risk for any reason, whereas consuming majorly cheese was linked to an 8% lower overall mortality risk. Death risk from a stroke was 4% less with whole dairy consumption and 7% less with only milk consumption, they said.