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Global Dried Pasta Market Is Likely to Spur Due To Growing Number Of QSRs, Cafes, & Hotels Globally

Dried pasta is made to be cooked in boiled water for consumption. Dried pasta has a longer shelf life. Dried pasta is prepared using salt, water, semolina flour, and other added ingredients. They include pasta sheets, short pasta, long pasta, and several others. The different shapes of dried pasta include spaghetti, ravioli, lasagna, macaroni pasta, penne pasta, and several others.

The growing frequency of launch of a wide variety of products including staple food of some popular countries is likely to setter to the growth of the global dried pasta market significantly during the forecast period. Pasta and noodles are considered to be a staple food of several countries and hence are used on a daily basis there. Dried pasta is Italian cuisine, and the labeling & commercial manufacturing of it is highly regulated in Italy. The growing number of quick-service restaurants, cafes, hotels, and restaurants globally is also complementing the growth of the market exponentially. Rapid urbanization and hectic working culture globally is compelling people to take hands-on convenience food like pasta noodles; thereby, it is likely to emerge as a crucial factor driving its demand.

The global dried pasta market can be segmented into the distribution channel, category, source, and region.

By distribution channel, the market can be segmented into online, retail, convenience stores, hypermarket, supermarkets, and others.

By category, the market can be segmented into conventional and gluten-free.

By source, the market can be segmented into multigrain, wheat, rice, and others.

North America accounts for the largest share in the global dried pasta market due to the hectic work culture in the region, along with the presence of a huge population base in the region.

Asia Pacific is expected to register a significant growth rate over the forthcoming years due to the growing disposable income of the people in the region. Also, the presence of key market leaders in the region will further propel the growth of the regional market. However, the growing economies like Korea, Japan, and China are posing a huge demand, and these pastas are considered to be a staple food in such regions.

Some of the significant players in the global dried pasta market are Shan Foods, Unilever, Nestlé, MAK PASTA, Fava SpA, Al Hazaa, and KS Sulemanji Esmailji & Son. To cite, Nestle India Ltd., in May 2017, launched Maggi noodles with less salt and added iron to make them healthier.

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Sr. Content Writer At The Food Beverage News

Having a Master’s Degree in Brewing Technology and overall experience of 6 years in the field of writing, Jerri has been one of the most workaholic and dedicated team members of thefoodbeveragenews.com portal. She has been a part of this portal for 4 years now. Jerri started a career in writing with freelancing and the journey has been worth watching and appraising. She handles the Beverage Industry domain of the portal and along with her team provides all the vital and up-to-the-minute news and reports to the readers in a simple and comprehensible manner.

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