A significant role is played by bread improvers in the baking industries, where bakers have to provide quality and fresh bread on daily basis. They are utilized to enhance in baking context, the texture of bread; it boosts the bread’s composition, tenderness, color, and taste. Bread improvers aid in regulating the uncertainties in the making process of bread, like temperature, flour, and humidity. Additionally, it assists in attaining ideal freshness and prolongs baked products’ shelf life & volume.
The global bread improvers market is anticipated to witness substantial growth over forecast period owing to rising consumption of bakery & bread products and escalating convenience food demand together with alertness regarding the bread improvers’ significance in the baking industry. Manufacturers of bakery products are focusing on innovation to fulfill the altering functional needs of the customers. Furthermore, increase in worries about food safety and health is also likely to drive market growth. However, rising consciousness about health problems and usage of chemical preservatives within the bakery items is projected to limit the market growth to some extent. Thus, customers are inclining more towards bakery products that are prepared with organic and high-quality ingredients, which is likely to offer several growth opportunities for the market players.
The global bread improvers market can be categorized on the basis of type, product, application, form, and region. The market, by type, is divided into organic and inorganic bread improvers. The market, by product, is classified into enzymes, emulsifiers, reducing agents, oxidizing agents, and others. The market, by application, is segregated into Viennoiseries, cakes, bread, and others. The market, by form, is divided into liquid & semi-liquid, powder, and granular.
The global bread improvers market is projected to be governed by Europe over the forecast period owing to the increased intake of bread products in France, the UK, Italy, Germany, and Spain, as burgers, buns and sandwiches, which use breads, are a chunk of the daily diet. Likewise, Asia Pacific is also anticipated to see rapid expansion in bread improver market during years to come due to the elevated requirement from budding economies like India and China.
The players actively participating in the global bread improvers market comprise Associated British Foods, Agropur Dairy Cooperative, Lesaffre, Royal DSM N.V., Bakels Sweden, Riken Vitamin Co., Ltd., Corbion N.V., Oy Karl Fazer Ab., Laucke Flour Mills, and Puratos.
Recent development: Puratos USA, a bakery ingredient supplier, in July 2021, was seeking to alter the game for sweet, soft breads with the introduction of its new Intens Puraslim. It is an improver that can decrease saturated fat as well as calories in breads along with boosting bread production’s cost-efficiency, all while preserving its freshness and taste.
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