Keeping food at a minimum temperature prevents it from decomposing and protects it from microorganisms and bacteria, allowing food to be stored for several months.…
Posts published in “Business”
Consumers and food manufacturers are excited about the prospect of improving oil and fat substitutes. At the same time, food safety regulators, nutritionists and others…
Consumption of baked snacks has been popular among the workforce worldwide owing to their busy work schedules. These healthy foods help maintain the body’s metabolism,…
Salad dressing is the side dishes of salads made by including condiment such as sauces, cream, cheese, and nuts to enhance the customer’s taste experience.…
Food and retail industry has gone through a swift transformation. Right from storing inventories, to making it accessible to consumer, several smart techniques and technologies…