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Global Pasta Sauce Market – What Industry Has in Store Post Covid?

The global pasta sauce market is expected to show significant growth in the future, owing to the rising global pasta demand. Moreover, pasta sauces have substantially evolved in the last few decades and currently, we have different varieties of sauces, such as gluten-free and organic options, to choose from. However, high pasta consumption of pasta can lead to weight gain, which may hamper the global pasta sauce market development in the years ahead. Alternatively, technological advancements and investments in newer technologies by the key market players for preparation of various pasta sauces are expected to boost the pasta sauce market in the future.

The global pasta sauce market is fragmented on the basis of nature, product, and distribution channel. On the basis of nature, the pasta sauce market is classified into organic and conventional. The organic pasta sauce segment is becoming more and more popular due to the increasing health-consciousness of the global population. Additionally, conventional pasta sauces dominate the market globally, due to their easy availability and low cost in comparison to organic pasta sauces.

Based on product, the pasta sauce market is categorized into pesto-based, alfredo-based, and tomato-based pasta sauces. The tomato-based segment is further divided into traditional sauce, roasted garlic sauce, marinara sauce, cheese sauce, and others. Pesto-based sauces are divided into sun-dried tomato pesto sauce, traditional basil pesto sauce, and others. Moreover, alfredo-based sauces are sub-categorized into garlic alfredo sauce, cheese alfredo sauce, traditional alfredo sauce, and others.

By distribution channel, the global pasta sauce market includes direct, indirect, and online retailing. The indirect segment is the most popular and convenient medium for the common masses. Alternatively, online retailing is gaining popularity in recent years, owing to the increasing number of smartphones and rising tech-savvy population.

Europe is the dominating region of the global pasta sauce market, with the highest per capita pasta and pasta sauce consumption from Italy. This regional market is expected to grow notably over the forthcoming time period. North America is another profitable market for pasta sauce, owing to the increasing regional demand for pasta, growing technological advancements, and rising focus on product development.

Some major players operating in the global pasta sauce market are Nellino’s Sauce, The H. J. Heinz, Mizkan, Monterey Gourmet Foods, Barilla, Lassonde Specialties, CSC Brand, Premier Foods, B&G Foods Holdings, and Giovanni Food Company.

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Jerri Hollinger
Sr. Content Writer At The Food Beverage News

Having a Master’s Degree in Brewing Technology and overall experience of 6 years in the field of writing, Jerri has been one of the most workaholic and dedicated team members of thefoodbeveragenews.com portal. She has been a part of this portal for 4 years now. Jerri started a career in writing with freelancing and the journey has been worth watching and appraising. She handles the Beverage Industry domain of the portal and along with her team provides all the vital and up-to-the-minute news and reports to the readers in a simple and comprehensible manner.

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